Grilled Salmon with Rosemary, Garlic, and Lemon served over Fingerling Potatoes with Rosemary and Chard
Cooking time: 1 active hour.
Serve with :
Basil Aioli & Parsley and Lemon Chimmichurri
Ingredients
Salmon
2 Lbs. high Quality Skin-On Salmon
2 Tbsp Olive Oil
1 Tbsp Minced Garlic
1/2 Tsp Salt
1 each zest of 1 Lemon, microplaned
2 Tbsp Fresh Lemon Juice
6 each cracks of black pepper (from the pepper mill)
Potatoes
2 Lbs Fingerling Potatoes
2 Tbsp Olive Oil
Salt and P…
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