Basil Aioli
Basil Aioli made from scratch only takes a few minutes and the result is a flavorful dip or spread that packs a real punch.
An aioli, like mayonnaise is an emulsion. For some more perspective on the two see chef verdant’s post on Chipotle Aioli. Fresh basil, lemon juice and white balsamic vinegar make this aioli stand out in a crowded refrigerator. It has a bright, fresh flavor and zip that truly is greater than the sum if its parts.
What we will need
Collecting the necessary…
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