Cranberry Sauce
Simple and bright cranberry sauce reassures it's stature at the Thanksgiving table.
Cranberry sauce has been a part of the feast in every one of my fifty-three thanksgivings and it is still evolving. It can be a sauce, a chutney, a jelly. I have made it every which way through the years with dozens of ingredients, but here I have brought it back to basics. In this recipe we will focus on the bright, tart acidity of cranberries and let …
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