Chili oil
Flavored oils are a staple in kitchens around the world. Your imagination is all that's required.
We use oil in cooking at almost every turn. Most recipes begin with sautéing some form of mirepoix in oil. Meats are marinated in oil and seasonings before being cooked. Plates are finished with oils for visual, textural and flavor enhancements. We can add flavor to an oil and be a step ahead before we even begin a recipe.
In this chili oil recipe we wi…
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